Wednesday, April 2nd, 2008

Win a Copy of The Shameless Carnivore

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In The Shameless Carnivore: A Manifesto for Meatlovers, author Scott Gold proclaims his adoration for all things animal. He decides to eat 31 different types of meat in 31 days and forms a close bond with his butcher in the process. He also forms a philosophy:

1. Be Discerning (eat only good stuff)

2. Don’t Be a Glutton (don’t eat too much)

3. Be Conscientious (be aware of where your meat comes from and how it got to your plate).

Along the way he explores vegetarianism, shares recipes such as Herb Crusted Rack of Lamb and the more exotic Tibetan Yak Momos and explores some meaty mysteries such as what do “prime,” “choice” and “select” mean anyway?

Broadway Books, the publisher of The Shameless Carnivore is generously offering three copies of the book to Glam Dish readers. Answer the quiz in the comments section and be sure to include your email address, and the first three to answer correctly will win a copy. You must have a US mailing address to win. One entry per person . Good luck!

1. What cooking method can cause carcinogenic chemicals to form in red meat, poultry and fish?
Frying
Baking
Grilling

2. The amino acid tryptophan in turkey is the probable cause of drowsiness following a Thanksgiving feast with all the trimmings.
True
False

3. Where is food a top complain for US diners, who leave a third of what’s served untouched?
Prisons
Hospitals
School cafeterias

4. Which is higher in saturated fat?
Butter
Lard

5. Lobsters from Main and Nova Scotia are the same.
True
False

—–Amy Sherman

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