What is it about a little dollop of whipped cream on top of a dessert that makes it so appealing? It dresses up even the simplest fresh fruit or cake. But I always have the same problem when it comes to whipping cream. I only need a little bit to garnish a dessert but I end up buying at least a half pint container and throwing at least some of it away. For the occasional use, nothing beats fresh whipped cream and no fake cream will do.
Having whipped cream on hand enables you to make fun snacks like this one developed by pastry chef Gale Gand. It’s a colorful layering of strawberry jam, pineapple chunks and mandarin oranges topped with whipped cream - good for snacking or dessert using nothing more than pantry staples. 
Pineapple Cornucopia
Makes: 5 servings
5 teaspoons seedless strawberry jam
10 slices of fresh pineapple or 1 can (20 oz ) pineapple slices packed in juice, drained
Whipped cream
1/2 can (11 oz ) mandarin oranges, drained
Spread 1 teaspoon strawberry jam in the bottom of five 4-ounce custard cups. Cut each pineapple slice into 5 sections.
Place pineapple slices around the bottom of each cup. Add a serving of whipped cream in the center. Tuck 5 mandarin oranges in a pinwheel around edge of the whipped cream. Serve immediately.
For convenience sake, you can’t beat a product like Reddi-wip, which unlike some brands is actually made with real cream. The packaging allows you to keep it fresh in the fridge much longer and only use what you need. No more tossing out half used pints of whipping cream!
To win one of three fabulous prize packages sponsored by Reddi-wip, just leave a comment with your favorite way of using whipped cream. It could be with fruit, cake, cookies, ice cream– anything (PG rated) goes!
- 1 signed copy of Gale Gand’s Short & Sweet:Quick Desserts with Eight Ingredients or Less
- 12 Reddi-wip free coupons
- 2 Reddi-wip branded bowls
- 1 red silicone muffin pan
Each prize package is worth $100. Leave you comment today to win!
THE CONTEST IS NOW OVER AND NO MORE COMMENTS WILL BE ACCEPTED
NEW CONTESTS ARE POSTED ALL THE TIME, SO STAY TUNED!
*The Fine Print: To be eligible to win, you must be aged 21 or older, and a resident of the US.Only one entry per person. A winner will be chosen from commentors’/entrants’ names on Friday May 9th, 2008 9am PST. Chances of winning depend on number of entrants. Winners will be notified via email, at which point Glam Editors will request their mailing address to send their prize.
——-Amy Sherman
Technorati Tags: giveaway, contest, reddi-wip, whipped cream, recipe, pineapple
Stumble It!
Save to del.icio.us
Digg
Email
Facebook
Emily Foley | 05-May-08 at 12:04 pm | Permalink
I love fresh whipped cream on a fresh chocolate cream pie. YUM!
leanne | 05-May-08 at 12:12 pm | Permalink
Waffles and hot chocolate are both deserving of whipped cream!
Mike Spoodles | 05-May-08 at 7:00 pm | Permalink
To be quite frank and quite disgusting, there’s nothing like eating whipped cream right off the spoon. Why spoil it with all of that other business?
sharon | 05-May-08 at 7:44 pm | Permalink
My idea of heaven: strawberries & whipped cream over angel food cake. YUM!
Jessica | 05-May-08 at 8:03 pm | Permalink
Definetely on top of a hot steaming mocha or some homemade pumpkin pie
montserrat cardona | 05-May-08 at 8:32 pm | Permalink
I love to eat whipped cream on top of fruit sandwiches, along with a cup of cappuchino and more whipped cream!!
Roberta W | 05-May-08 at 8:59 pm | Permalink
Hmmm…on fresh strawberries or on pecan pie or on ice cream or on…well, you get the idea!
Becky | 05-May-08 at 9:14 pm | Permalink
Whipped cream made with brown sugar is the best on just about everything, especially whole wheat waffles and fresh strawberries.
Danielle | 05-May-08 at 9:57 pm | Permalink
The grown-up me says on top of a sinful dark chocolate mousse.
The kid in me says getting up in the middle of the night intending on getting a warm glass of milk to go back to bed. Only to open the fridge, spot the can, pop the lid and squirt it in my mouth.
Ande | 05-May-08 at 10:27 pm | Permalink
Around the holidays, I just love to top my coffee with a dollop of whipped cream. It’s festive, and it tastes divine!
katklaw777 | 05-May-08 at 11:36 pm | Permalink
My hubby makes pumpkin pie (and roasted pumpkin seeds) from scratch every Thanksgiving, and he would kill us if we even mention the words Cool Whip. Nothing but pure 100% straight from the can whipped cream is allowed to grace the top of his pie!!! or else!
grace | 06-May-08 at 2:40 am | Permalink
although it’s totally unoriginal, i’ll take my whipped cream on some strawberry shortcake. an acceptable alternative (or partner, depending on my level of fat depletion…) would be on top of a white chocolate mocha.
Dianalah | 06-May-08 at 4:05 am | Permalink
Whipped cream with local, in-season raspberries—that’s the best!
Margaret | 06-May-08 at 6:57 am | Permalink
I love it atop fresh strawberries. Utterly simple, but so good!
Kismet | 06-May-08 at 7:06 am | Permalink
There’s nothing better than whipped cream on fresh blueberry pie!
silverfish | 06-May-08 at 7:11 am | Permalink
there is no better way to eat Reddi-wip than to squirt it straight from the can into your mouth!!! (tip: squirt way more than you think could possibly fit…)
Laurel H | 06-May-08 at 7:27 am | Permalink
Just love whipped creme straight from the can-Remember to hold upside down lest you leave the whole can flat! Also love it folded into choclate pudding for a quick mouselike dessert!!
Sharon H | 06-May-08 at 7:53 am | Permalink
There’s something about red Jello with whipped cream that takes me right back to my childhood :-).
Miranda C | 06-May-08 at 7:59 am | Permalink
I love dunking chocolate chips cookies in a bowl of whipped cream!
Amanda | 06-May-08 at 8:44 am | Permalink
Whipped cream in a can was a popular Christmas stocking stuffer when I was a kid, because it was considered a major treat item by my crunchy granola mother. It was a race to see who could pop the top off and get it into their mouth first. Nowadays, we are a little more civilized in our whip cream consumption and eat it on ice cream or on my mother’s favorite banana chocolate pie.
Katie B. | 06-May-08 at 8:46 am | Permalink
Heh, why dirty a spoon? Straight from the nozzle is good for me!! (Otherwise, topping hot chocolate comes in close second!)
Jenna Z | 06-May-08 at 9:57 am | Permalink
Super cool! I love to masserate strawberries (just add a tad bit of sugar, shake in a tupperware container and set it fridge for 24 hours) and add whipped cream on top and eat as is! Yum! I’ve eaten that for the past three days! It’s a great way to use up berries that might be getting a bit old because they plump right back up!
Emily | 06-May-08 at 10:09 am | Permalink
I love it on strawberry shortcake in the spring and pumpkin pie in the fall.
Michelle | 06-May-08 at 10:23 am | Permalink
I love a whipped cream frosted angel food cake with seasonal berries layered inside.
Karen D | 06-May-08 at 12:25 pm | Permalink
Any desert, but especially gingerbread or pecan pie
DOM | 06-May-08 at 12:50 pm | Permalink
fold contents of a can with prepared chocolate pudding then spoon/dollop in a bowl for a kids snack. Light chocolate mousse
Karen F. | 06-May-08 at 12:58 pm | Permalink
For a children’s birthday party treat, top unfrosted individual cupcakes with Reddi-wip. Then allow each little guest to decorate his or her own cake with a variety of sprinkles, jimmies, raisins, berries, colored sugars, granola, flaked coconut, and a cherry to top it all off. Have your camera ready!!
CindyCindy | 06-May-08 at 1:58 pm | Permalink
Whipped cream on homemade still-warm chocolate pudding. Or, strawberries on homemade baking powder biscuits. Or, caffe mocha. Or, fresh raspberries just picked from the garden. Or, on top of fresh gingerbread with lemon sauce. Or, dang now I want some;-)
Shelley | 06-May-08 at 4:08 pm | Permalink
3X Chocolate Trifle
Prepare any chocolate cake recipe for one layer (use the rest for something else).
Cut into cubes, top with any chocolate pudding (chilled), chocolate chips, coconut, chopped walnuts, anything else that you like & a layer of Reddi-wip chocolate whipped cream, layer twice in trifle bowl. refrigerate & serve
Courtney M | 06-May-08 at 5:26 pm | Permalink
My favorite way to use whipped cream, is to make myself an espresso con panna…two shots of espresso with a dollop of whipped cream on top. Its the best way to start OR end a day !
Claire | 06-May-08 at 6:59 pm | Permalink
whipped cream with strawberries is the best!
Blair | 06-May-08 at 7:40 pm | Permalink
I love redi-whip on top of a cinnamon banana smoothie!
Michelle | 06-May-08 at 8:06 pm | Permalink
I love redi-whip on fruit - especially blackberries.
jane | 06-May-08 at 9:14 pm | Permalink
I always love to put redi-whip on strawberries when they are avaliable throughout our area.
ann | 07-May-08 at 5:41 am | Permalink
Reddi-Wip on a perfect hot fudge sundae; a sweet, creamy, cloud that supports the cherry on top!
Regina | 07-May-08 at 7:47 am | Permalink
My boyfriend and I like to top raspberries and blackberries with whipped cream and drizzle the dish with honey.
Interview with Celebrity Pastry Chef Gale Gand | GlamDish | 07-May-08 at 8:03 am | Permalink
[…] Click here to win one of three fabulous prize packages sponsored by Reddi-wip that includes: […]
Lisa B | 07-May-08 at 10:10 am | Permalink
yummy! I love it straight out of the can…
Toni | 07-May-08 at 12:17 pm | Permalink
We always used Cool Whip, not Reddi Whip in our family. I actually think Reddi Whip tastes funny even though it tastes more like real whipped cream!
kitchenMage | 07-May-08 at 12:27 pm | Permalink
PG, huh? Well, in that case, I am going with strawberries.
Dip a berry in cream.
Pop in mouth.
Say yum!
Katya | 07-May-08 at 1:43 pm | Permalink
Definitely love whipped cream on coffee or hot cocoa. In the summer though, with fresh blueberries.
Erica | 07-May-08 at 2:08 pm | Permalink
Chickie’s Dream Cake!!
1. Make two 9 inch rounds of yellow cake.
2. Layer vanilla pudding and crushed pineapple between the two cakes.
3. Cover in whip cream and sprinkle with coconut!!
Kristi | 07-May-08 at 4:41 pm | Permalink
We love it when all the grandkids stay the night and in morning while NaNa is making breakfast for them, Papa will spray whip cream into each of their mouths. The kids line up for their turn over and over again
Amanda | 07-May-08 at 5:37 pm | Permalink
Whipped cream is wonderful on homemade strawberry shortcake.
Fresh strawberries, homemade shortcake biscuits and whipped cream, perfect!
Claire | 07-May-08 at 6:06 pm | Permalink
I love to put whipped cream on top of berries or a key lime pie. Yum!
michelle @ TNS | 07-May-08 at 7:36 pm | Permalink
straight into my mouth, please.
failing that, i love a big bowl of fluffy, barely sweetened cream into which i can dip perfect, farm-fresh strawberries. with a glass of champagne on the side.
Linda | 07-May-08 at 7:37 pm | Permalink
Whipped cream is best when served over a steamy cup of flavored coffee/coffee drink.It creates a wonderful taste and texture experience in your mouth…hot, cold, creamy, DELICIOUS!
C | 07-May-08 at 8:28 pm | Permalink
I think a classic ice cream sundae is the best way to enjoy whip cream!
Caity | 07-May-08 at 8:29 pm | Permalink
Oh, definitely on top of a piece of homemade pumpkin pie!
Melody Smith | 07-May-08 at 8:33 pm | Permalink
Since it has to be PG - I would have to say on top of a decadent ice cream sundae dripping with homemade dark chocolate sauce, toasted pecans, and homemade banana split ice cream. Now I am hungry.
chaquita | 08-May-08 at 5:12 am | Permalink
Whipped cream is always great with fresh berries and pound cake.
Amy | 08-May-08 at 6:26 am | Permalink
I was trying to think summer but, no, the best way to eat whipped cream is on top of a delicious piece of pumpkin pie. Yum.
ettiene | 08-May-08 at 12:51 pm | Permalink
What a cute contest. I would be so lucky to win. I love whipped cream on chocolate ice cream with chocolate sprinkles on top.
Angela B. | 08-May-08 at 1:29 pm | Permalink
I love whipped cream mixed with frozen green grapes. Sweet, creamy and chilly!
L.S. | 08-May-08 at 3:12 pm | Permalink
Yum, I would love to win this contest!
Hannah | 08-May-08 at 3:34 pm | Permalink
On top of my mom’s apple and rhubarb crumble - the best crumble in the world! Gluten-free and oh-so-tasty with squiggles of cream melting over it.
katrina | 08-May-08 at 4:56 pm | Permalink
Hands down? On top and inbetween my tangy lemon squares - YUMMY!
kathy | 08-May-08 at 5:26 pm | Permalink
My family’s favorite cake is a four layer white cake with a strawberry filling between each layer and iced with whipped creem. We also love hot chocolate with whipped cream on top.
Mimi Maxwell | 08-May-08 at 5:57 pm | Permalink
Basic pantry: bite-size brownie, bit of raspberry jam, dollop of whipped cream
Fancy pantry: bite-size brownie, bit of raspberry jam, dollp of whipped cream, a couple of fresh raspberries, a drizzle of chocolate syrup, mint leaf garnish.
Michelle H. | 08-May-08 at 6:10 pm | Permalink
Whipped cream in hot chocolate is my favorite, but also on a warm apple pie a la mode!
renee johnson | 08-May-08 at 6:36 pm | Permalink
Fresh homemade whipped cream on a fruit tart is luscious. The tart, textured fruits contrasted with the smooth cool sweetness of the whipped cream is a perfect marriage of flavors and textures.
karin a. | 08-May-08 at 10:46 pm | Permalink
Love Reddi Wip on strawberry shortcake! (and sometimes a little dollop straight out of the can is mighty tasty) Yum.
Daniela | 08-May-08 at 11:01 pm | Permalink
We love to use it in our Ooey Gooey cake. Cake mix, can of pineapple, vanilla pudding and whipped cream. Yummy!!
Kari Follett | 09-May-08 at 2:11 am | Permalink
That looks so good! We make homemade ice cream and I use reddi whip when I dont have time to do my whipped cream myself.
Thanks!
Ann Babenco | 09-May-08 at 3:13 am | Permalink
Pretty soon it will be wild raspberry time.
We pick all we can and simply top them with whip cream…yum!
ababe28(at)hotmail(dot)com
Kam A | 09-May-08 at 4:34 am | Permalink
Love whipped cream on a fresh berry pie! Yum!
michelle rosborough | 09-May-08 at 5:01 am | Permalink
Right from the can into my mouth
Liz Morrow | 09-May-08 at 5:03 am | Permalink
On strawberries, blueberries and blackberries.
A great Memorial Day dessert
Johannah B | 09-May-08 at 6:08 am | Permalink
Favorite way is with ice cream — most unusual way - when I was pregnant (that justifies it) - I used to put it on slices of roast beef and the roll the cream inside for a treat.
shiree dyson | 09-May-08 at 6:22 am | Permalink
I love to use it on one of my favorite desserts…fresh mango and fried plantains with a drop of honey, spreckels of sesame seeds topped off with the extra creamy ReddiWhip and a sprinkle of shaved coconut.
HMMMM, good!
Pat Hady | 09-May-08 at 8:09 am | Permalink
I love to take left over white rice, drained crushed pineapple, Reddi Whip - mix. dish up and top with cherry for a quick dessert.
Karen R | 09-May-08 at 8:28 am | Permalink
I love Reddi-Whip on anything or nothing but my finger! Fresh strawberries are the best and they will be in season here in a couple of weeks. Thanks for the contest!
Food Blog » Blog Archive » Dessert Giveaway! | 22-Jun-08 at 5:06 pm | Permalink
[…] another contest over at Glam Dish today! Win one of three prize packages that each include a signed copy of a Gale Gand cookbook, […]