A few years ago I discovered how refreshingly delicious frozen grapes are. Just wash them, then pop them in a plastic bag and place them in the freezer. They make a great juicy snack! They also make a great a cocktail.
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The Frost Bite is featured at Seasons Bar and Lounge at Four Seasons Hotel 757 Market Street in San Francisco. It’s just one of many Cocktails for a Cause.
Frost Bite
2 oz. Ciroc Vodka
1 1/2 oz. White Cranberry Juice
3/4 oz. Inniskillin Ice Wine
Shake and strain into sugar rimmed glass
Sink 1/2 oz of Creme de Cassis
Serve with a side of frozen grapes
Cocktails for a Cause reflects Four Seasons Hotel San Francisco’s commitment to supporting local and nationally recognized nonprofit organizations. The funds raised will help Avon Walk for Breast Cancer in its mission to advance access to care and finding a cure for breast cancer. Every Monday between 5:30pm and 7:30pm through the end of the summer have a cocktail and enjoy a weekly-changing “taste” from Seasons Restaurant and support the cause!
At the Seasons Restaurant Cocktailian Sierra Zimei has created a line-up of delectable cocktails to tantalize taste buds including the Sake 75, an innovative take on the French 75, made with Magellan Gin, Fresh Lemon Juice and Hou Hou Shou Sparkling Sake; the Gauvarita, a tropical Margarita, made with Patron Silver, Fresh Guava Puree, Cointreau and Fresh Fruit Juices, among many others.——–Amy Sherman
[tags]cocktail, breast cancer, avon,
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