I discovered a fabulous new kitchen contraption the other day while noshing at my favorite local coffee shop (called, appropriately, Local): Fagor’s portable induction burner. This mini countertop unit is suitable for any size cookery—petite enough for small spaces, but also a great auxiliary burner for larger kitchens, too. Embarking on a renovation and wondering whether to spring for a full-sized built-in model? Give this little guy a go first.

In case you’re unacquainted with induction technology, here’s the scoop: the glass top heats up via an electromagnetic current; only pots made of iron or steel will conduct heat. This is also why induction burners are cool to the touch—you can put your hand or even a piece of paper on the cooktop and it won’t feel hot. Plus, it works superfast (Local warmed up a cold pot of soup in 1 minute) and is energy-efficient to boot.

I’ve been keen on induction since I first heard about it three years ago; although popular throughout Europe for many decades, the technology is only just now catching on closer to home. But since I rent, rather than own, my kitchen, splurging for a built-in induction cooktop was never an option. The beauty of this unit is that it’s relatively affordable (under $200), takes up no room, and can even follow you to your next abode. Hot stuff. —Jen Renzi

At Sur la Table. Also, check out Fagor’s website for a great slideshow primer on how induction works.

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