Add a sinfully delicious and delightfully devilish dessert to your Halloween table with these festive cakes. Created exclusively for Williams-Sonoma by Sam Godfrey of Napa Valley’s Perfect Endings, they’re a wicked-fun way to complete a meal and the perfect centerpiece for a spooktacular soiree.

This bewitching cake will cast a spell on you. Chocolate fondant covers five layers of sinful chocolate cake with devil’s food filling. $99.

Hey, pumpkin! Carving into a jack-o-lantern never tasted so rewarding. This pumpkin cake is made from six layers of devil’s food cake and chocolate truffle with caramel cream filling. It’s all covered with handmade orange fondant. $99.

This ghost is sweeter than Casper. White chocolate fondant conceals a five-layer red velvet cake with vanilla-cream cheese frosting. $89.