Yep. November is here, and you know what that means: Thanksgiving is only three weeks away! And with so much to prepare for family, friends, and holiday fun, it sure would be nice to have a little less stress and a whole lot of help in the kitchen. If the words “to go” conjure up images of mediocre fare in less-than-sophisticated surroundings, the chefs at Four Seasons Resort Palm Beach are poised to change that. This Thanksgiving, the Resort’s Executive Chef Darryl Moiles and his team will offer a gourmet feast to go, complete with home-cooked flair.

Dinner will feature a 15-pound holiday roast turkey, traditional mashed potatoes, maple-glazed sweet potatoes and yams, chestnut stuffing and pumpkin pie. The meal serves eight, and will be available for pick up from the Resort’s Living Room on Thanksgiving Day, November 26, 2009 – without mishap or stress.

Orders must be placed in advance by calling (561) 582-2800. $250.

*Photo Courtesy of iStock

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