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Turkeys are a bit scary. They can be intimidating for the novice cook. Heck, they can be difficult for an experienced chef! They need to be thawed and cleaned and seasoned and stuffed and cooked for hours on end. Oh, and then you have to carve ’em too! If you’re a first-time hostess, and you’re stressing about the main course, rest assured that help is on the way. The Food Channel has detailed the process from start to finish. Check out Turkey 101. Bon appétit and gobble gobble!
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