Creepy Cocktails for Your Halloween Party
By Valis Vicenty October 25,2012
1 ½ parts (Belvedere) RED
Muddle green grapes with honey water. Then add the rest of the ingredients, shake and fine strain into a chilled martini glass and garnish with champagne grapes.
Chandon Blood Orange Marmalade
1 Bar spoon Blood Orange Marmalade
Stir ingredients in Boston Shaker before adding ice to dissolve Marmalade, add some ice once dissolved and shake. Strain into a flute and top off with 3 parts Chandon Brut Classic.
1 oz. Grenadine
Fill the bottom of a martini glass with the grenadine. Mix the Voli Orange Vodka and Orange Juice together and strain into a martini glass. Finally, mix coconut vodka and cream and layer it on top of the orange blend.
1 ½ oz. Caliche Rum
Combine all the ingredients in a mixing glass and stir until blended. Strain the mixture into an ice-filled tall coupe glass. Grate a dash of cinnamon on top and garnish with a cinnamon stick.
1 ½ oz. Cruzan 9 Spiced Rum
Combine all ingredients with ice in cocktail shaker and strain into a Hurricane glass. Garnish with a pineapple/cherry stack on the rim.
1 ½ oz. EFFEN Vodka
For the Syrup Combine all ingredients except sugar, in a stovetop pan and bring to a boil. Turn off heat, add sugar and stir until sugar is dissolved. Allow the syrup to fully cool before straining all particles and refrigerate.
For the cocktail: Combine all the ingredients in a cocktail shaker over ice and shake. Strain and pour into a cocktail glass with ice.
3 oz. BULLDOG Gin
For the pumpkin water: Use 2 parts boiling water to 1 part of canned organic pumpkin. Stir vigorously until completely blended with minimal resistance
For the cocktail: Combine the gin, pumpkin water in a cocktail shaker and strain in a tumbler. Beat the egg whites with the simple syrup until frothy and layer it on top. Garnish with a pinch of the pumpkin pie spice.
1 oz. Molinari Sambuca Extra
First pour the Sambuca into a shot glass, the layer the coconut syrup, then the curacao, and finally top with the pineapple juice for defined layers.
¼ cup Van Gough Dutch Caramel Vodka
Place all ingredients, except for the graham cracker crumbs, in a blender and blend until silky. Pour into shot Glasses and top each serving with a teaspoon of graham cracker crumbs.
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