New York City is a foodie heaven; it’s filled with restaurants, chefs, and an array of mouthwatering ingredients. Though you can taste delicious bites across the city from accomplished culinary artists, it’s not every day that you get to delve into the inner workings of an experienced chef’s thought process as he gets ready for an evening’s meal. While he prepped and shopped for an exclusive dinner party featuring Robert Mondavi Private Selection wines, Glam had the distinct opportunity to hang out with Joey Campanaro of Little Owl, Market Table, and a new, yet to be named West Village destination. From the Union Square Greenmarket to Murray’s Cheese to his own kitchen, watch as Glam steps into the foodie lifestyle of Campanaro and gets a lesson in not only menu building but wine pairing and cheese tasting! Click here to see the full video of our day!