Wellness on Wednesday is all about the natural you!

Spring is here, and with it’s arrival comes warmer weather, blooming flowers, and the one thing I dread most… my springtime allergies! I have had allergies for as long as I can remember and my symptoms wreak havoc on my body and my mood. They regularly consist of itchy and watery eyes, a runny nose, sneezing, bloating, gas, and, to top it all off, a flare-up of asthma and eczema. If you have allergies, you know that they can be a complete springtime mood-buster.
In the spring, everyone wants to be outside enjoying the beautiful sunshine, and allergy sufferers should not have to forfeit this joy. If you have allergies but refuse to let them get the best of you (as you should!) there are some things you can do. Even though you can’t control environmental factors such as mold, pollen, flowers, grass, and dust, there are some factors that you can control to prevent those dreadful allergy symptoms.
One of the simplest changes you can make is to your diet. The foods you eat play an important role in your body functioning and how you adapt to your environment. By adding or eliminating certain foods to your diet you can change how your body functions and adapts. With a little experimenting, you can learn a lot about how dietary changes can help alleviate your allergies.
Here are some natural nutritional solutions to reduce your allergy flare-ups:
- Eliminate Dairy – dairy causes a production of mucus in the nasal and throat membranes that can result in a sore throat, hoarseness, bronchitis, and ear infections. Try substituting soy milk, oat milk, rice milk, coconut milk, and hemp milk.
- Increase Your Omega-3s – omega-3 oils and fatty acids are natural inflammatory agents that can reduce inflammatory diseases such as asthma and migraine headaches. They can also help treat a variety of skin disorders. Try adding foods like fish, nuts, flaxseed, and hemp seed oil to your diet.
- Eat Red Fruits and Berries – red fruits and berries are rich in antioxidants that support cardiovascular and respiratory health. They inhibit inflammation which is an underlying factor in allergies and contain an ingredient that helps alleviate pain. Try raspberries, strawberries, cranberries, cherries, pomegranate, blueberries, and blackberries to name a few.
- Add Cayenne Pepper – high in vitamins, calcium, and potassium, this pepper aids in healing the digestive system, rebuilding the tissues in the stomach and intestines, and eliminating bloating or gas. Cayenne can be added to almost any savory foods and it gives an extra kick too!
It is important to remember that all foods can be an allergen. Certain foods may affect certain body systems, primarily the gastrointestinal, nervous, respiratory and skin.
This year, get your allergies under control naturally. Enjoy your days outdoors and eat the foods that keep your body healthy and happy!
-Michele Diaz
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