Wednesday, April 23rd, 2008

Mother’s Day Giveaway & Huevos Rancheros Recipe

Your mom deserves the best. What would you do for her on Mother’s Day with a $1000 budget? Perhaps you could treat her to brunch at her favorite restaurant, sign her up for personal yoga lessons or hire house cleaners for several months.

eggbeatergiveaway.jpg

THIS CONTEST IS NOW OVER AND NO MORE COMMENTS WILL BE ACCEPTED. PLEASE COME BACK IN MAY FOR THE NEXT OPPORTUNITY TO WIN A PRIZE!

The theme for this giveaway is “healthy living.” In the comments section, tell us a little bit about mom and what you would do to celebrate Mother’s Day, if you won the prize. One entry will win a $1000 American Express gift certificate.

The prize is sponsored by Eggbeaters. You’ll find their lower fat and cholesterol product made from real eggs and their egg white product right near cartons of eggs in the supermarket. Now, in time for Mother’s Day, they have a new product which uses yolks for flavor, but still has much less fat, calories and cholesterol than whole eggs.

Here’s a yummy recipe, that uses Eggbeaters. It would make a nice yet healthy brunch for mom, don’t you think?

White Bean and Salsa Huevos Rancheros
Makes:5 servings (2 filled tortillas each)

1 can (10 oz each) diced tomatoes & green chilies, drained
3/4 cup chopped red onion, divided
2 tablespoons chopped fresh cilantro, divided
1 tablespoon red wine vinegar
1 teaspoon fresh lime juice
1/4 teaspoon honey
1 tablespoon canola oil
4 slices turkey bacon, cut into bite-size pieces
1 can (15 oz each) cannellini beans, drained, rinsed
1 cup Egg Beaters with Yolk or 4 whole eggs
1/8 teaspoon ground black pepper
10 white corn tortillas (6 inch), warmed
1/2 cup crumbled queso fresco cheese

1. Prepare salsa by combining drained tomatoes, 1/4 cup of onion, 1 tablespoon of cilantro, vinegar, lime juice and honey in medium bowl; set aside.
2. Heat oil in large nonstick skillet over medium-high heat. When hot, add turkey bacon and remaining onion. Cook 4 to 5 minutes or until bacon is cooked and onion is tender. Stir in beans and remaining cilantro; heat through.
3. Add eggs and pepper. Cook without stirring until edges and bottom begin to set, about 2 minutes. Lift cooked part and gently turn to scramble. Continue cooking until eggs are set.
4. Fill each warm tortilla with about 1/4 cup egg mixture, 1 tablespoon salsa and 2 teaspoons cheese. Serve immediately.

——-Amy Sherman

Technorati Tags: , , , , , ,

*The Fine Print: To be eligible to win, you must be aged 21 or older, and a resident of the US. Only one entry per person. A winner will be chosen from commentors’/entrants’ names on Wednesday April 30th, 2008 at 9 am PST.Chances of winning depend on number of entrants. Winners will be notified via email, at which point Glam Editors will request their mailing address to send their prize.

Love This Story? Buzz It Up Here!